We are the living proof of former Michelin chef Rasmus Oubæk’s vision. based on his love for food, Rasmus wanted to create an alternative to existing burger chains. a place where the burgers are freshly made, from high quality produce, with great taste, and at a good price. A place in the city that is close to you, both in the sense of location - always near - but also with a local atmosphere. A place where you can bring and meet your friends, girlfriend and boyfriend, and a place where you feel good about bringing your kids. A MODERN, urban burger joint with the best burgers RIGHT NEXT TO you.

At Jagger we are food lovers - and nerdS. that’s why we care so much about how we grind our meat to gain the perfect structure in the beef; that our shakes are made from ingredients like fresh strawberries and our homemade Belgian chocolate sauce, and that we are constantly making small Adjustments to improve our food and drinks. It’s the little things that makeS a great difference.

We make burgers as Rasmus prefers them - with our special Jagger sauce, great organic beef or our own veggie-patty, enough salt, and a soft BRIOCHE bun with a “short bite”. Therefore, we recommend that you eat your burger at ONE OF OUR restaurantS. you can get them “to go” or delivered too, but you’ll get the PERFECT experience when you eat them here with us.

Enjoy the combination of OUR tasty freshly made burgers and fries with the characteristic Jagger vibe.

OUR ORGANIC BEEF IS FROM DANISH FREE-RANGE GRASSFED LIVESTOCK ONLY.

THE KEY INGREDIENTS USED IN ALL OUR BURGERS AND SIDES ARE CAREFULLY SELECTED IN ACCORDANCE TO OUR FOCUS ON GREAT TASTE, BETTER INGREDIENTS AND A CRAFTY NO-NON-SENSE ATTITUDE. our INGREDIENTS ARE FRESHLY MADE AND IF POSSIBLE OF OUR OWN PRODUCE. this INCLUDES MAKING EVERYTHING FROM SCRATCH, LIKE MAKING OUR own organic burger BUNS.

IN THE FOLLOWING PARAGRAPHS YOU CAN READ
ABOUT THE INGREDIENTS WE ARE ESPECIALLY PROUD OF.

OUR OWN UNIQUE RECIPIES
ALL OUR JAGGER DIPS ARE MADE FROM OUR OWN SPECIAL RECIPES, AND THE SAME APPLIES TO OUR BEARNAISE DIP WHICH is MADE FRESH FROM scratch EVERY single DAY. THE JAGGER BARBECUE SAUCE, hot dog RELISH AND our VEGgie pATTIES ARE ALSO made in OUR PRODUCTION FACILITY IN SØNDERBORG.

JAGGER SHAKES
ALL OF OUR SHAKES ARE FRESHLY MIXED AND PRODUCED by oUR TEAM EVERY SINGLE DAY, AND THE VARIETY CHANGES ON A REGULAR BASIS. HOWEVER, SOME OF OUR MOST BELOVED SHAKES STAY ON AND IS always PART OF OUR MENU.

organic beef from FREE-RANGE DANISH CATTLE
our BEEF IS FROM a SPECIALLY SELECTED SUpPLIER — spis min gris. THEY PROVIDE US WITH HIGH-QUALITY BEEF from free range cattle. this MEANS THEY GET PLENTY OF EXERCISE AND HAVE HAD A LIFE OF FREEDOM AND MOBILITY. THE RESULT IS JUICy AND TASTY BEEF. furthermore, the cattle at spis min gris are contributing to preserving the natural landscapes and increasing biodiversity.

100% DANISH CHICKEN ONLY
Our chicken is carefully selected from rose kylling. the chickens from rose are always danish and sourced from local, danish farmers. here, the chickens always have access to food and water.
oUR JAGGER FRIED CHICKEN AND CHICKEN NUGGETS ARE BREADED BY US DAILY, SO THEY’re always fresh and crispy WHEN SERVED TO OUR GUESTS. we make our own organic breading in house every day.

organic ingredients from naturmælk
our organic dairy products are delivered by naturmælk. naturmælk is an organic and biodynamic dairy consisting of 33 danish family farms. at jagger we use naturmælk’s organic butter in our bearnaise dip, organic halloumi for our halloumiburger and organic buttermilk when marinating our halloumi and fried chicken.

OUR VERY OWN FOOD & BUN FACTORY
IN THE DANISH CITY OF SØNDERBORG, JAGGER HAS ITS OWN PRODUCTION FACILITY, WHERE JAKOB OUBÆK IS IN CHARGE OF THE DAILY OPERATIONS. HERE WE BAKE OUR organic BURGER BUNS AND HOTDOG BUNS. BEFORE THE FIRST JAGGER OPENED (SPRING, 2016), OUR brioche BUNS AND HOTDOG BUNS WERE TESTED UNTIL THE RECIPE WAS PERFECTLY REFINED AND FORMULATED.